Oregon  Dulse

The future of fine food and healthy ingredients.

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Our Dulse Farm

Bandon, Oregon

Oregon State UniversityFood Innovation Center    Portland, Oregon

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Sustainable food is only the beginning...

The Oregon State University patented C-3 strain of Dulse (Palmaria mollis) is the fastest growing protein source on earth.  It requires only natural seawater from the pristine Oregon coast, and natural sunlight. The result is a delicious sea vegetable that can be incorporated into many food products that are delicious and healthy.