Sustainable food is only the beginning...

Our New Dulse Farm:

Bandon Oregon

Oregon

Dulse

The future of fine food 

and healthy ingredients

                         


OuOur 

Oregon State University

Food Innovation Center - Portland Oregon.

The Oregon State University patented C-3 strain of Dulse (Palmaria mollis) is the fastest growing protein source on earth.  It requires only natural seawater from the pristine Oregon coast, and natural sunlight. The result is a delicious sea vegetable that can be incorporated into many food products that are delicious and healthy.