Our New Dulse Farm:
The future of fine food
and healthy ingredients
Oregon State University
Food Innovation Center - Portland Oregon.
The Oregon State University patented C-3 strain of Dulse (Palmaria mollis) is the fastest growing protein source on earth. It requires only natural seawater from the pristine Oregon coast, and natural sunlight. The result is a delicious sea vegetable that can be incorporated into many food products that are delicious and healthy.