Oregon

Dulse

The Future Of Fine Food
                           josh@oregondulse.com


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Our Dulse Farm:

Yaquina Bay - Newport Oregon

The Oregon State University patented C-3 strain of Dulse (Palmaria mollis) is the fastest growing protein source on earth.  It requires only natural seawater from the pristine Oregon coast, and natural sunlight. The result is a delicious sea vegetable that can be incorporated into many food products that are delicious and healthy.

Our Newest Product

Available Only At New Seasons

Sustainable food is only the beginning...

Oregon State University

Food Innovation Center - Portland Oregon.