Oregon Dulse
The future of fine food and healthy ingredients.
Suggestions or opinions?
Email you thoughts, or come see us in person.
Our Dulse Farm
Bandon, Oregon
Oregon Dulse Inc.
Oregon State UniversityFood Innovation Center Portland, Oregon
Sustainable food is only the beginning...
The Oregon State University patented C-3 strain of Dulse (Palmaria mollis) is the fastest growing protein source on earth. It requires only natural seawater from the pristine Oregon coast, and natural sunlight. The result is a delicious sea vegetable that can be incorporated into many food products that are delicious and healthy.