Our Dulse Farm
Oregon State UniversityFood Innovation Center Portland, Oregon
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Sustainable food is only the beginning...
The Oregon State University patented C-3 strain of Dulse (Palmaria mollis) is the fastest growing protein source on earth. It requires only natural seawater from the pristine Oregon coast, and natural sunlight. The result is a delicious sea vegetable that can be incorporated into many food products that are delicious and healthy.